Code: BRC0199K
Description: Pasta, noodles, cooked, light, with tomato sauce (tomato, with soy oil, onion and garlic), with saltBrazilian recipe popsicle, with powdered juice, water, corn starch, with sugar
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 155 |
| Energy | kcal | 37 |
| Moisture | g | 90,6 |
| Total carbohydrates | g | 9,11 |
| Available carbohydrates | g | 9,09 |
| Proteins | g | 0,05 |
| Lipids | g | 0,01 |
| Fiber | g | 0,02 |
| Alcohol | g | 0,00 |
| Ash | g | 0,28 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,00 |
| Total monounsaturated fatty acids | g | 0,02 |
| Total polyunsaturated fatty acids | g | 0,02 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 28,5 |
| Iron | mg | 0,11 |
| Sodium | mg | 10,8 |
| Magnesium | mg | 1,50 |
| Phosphor | mg | 31,9 |
| Potassium | mg | 21,4 |
| Manganese | mg | 0,10 |
| Zinc | mg | 0,01 |
| Copper | mg | 0,00 |
| Selenium | mcg | 0,07 |
| Vitamin A | mcg | 0,00 |
| Vitamin A | mcg | 0,00 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 |
| Thiamine | mg | tr |
| Riboflavin | mg | tr |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 14,0 |
| Folate | mcg | 0,00 |
| Added salt | g | NA |
| Added sugar | g | NA |
