Code: BRC0202A
Description: Donut, fried, with patissiere cream, with sugar and cinnamon topping)(wheat flour, egg, margarine, milk, salt, yeast, oil for frying, sugar and cinnamon)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1450 | 725 | 580 |
| Energy | kcal | 344 | 171 | 137 |
| Moisture | g | 22,2 | 11,1 | 8,90 |
| Total carbohydrates | g | 62,1 | 31,0 | 24,8 |
| Available carbohydrates | g | 60,8 | 30,4 | 24,3 |
| Proteins | g | 6,42 | 3,21 | 2,57 |
| Lipids | g | 8,03 | 4,02 | 3,21 |
| Fiber | g | 1,27 | 0,63 | 0,51 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,24 | 0,62 | 0,50 |
| Cholesterol | mg | 41,0 | 20,5 | 16,4 |
| Total saturated fatty acids | g | 2,02 | 1,01 | 0,81 |
| Total monounsaturated fatty acids | g | 1,89 | 0,95 | 0,76 |
| Total polyunsaturated fatty acids | g | 3,39 | 1,70 | 1,36 |
| Trans fatty acids | g | 0,08 | 0,04 | 0,03 |
| Calcium | mg | 13,7 | 6,85 | 5,48 |
| Iron | mg | 3,02 | 1,51 | 1,21 |
| Sodium | mg | 294 | 147 | 117 |
| Magnesium | mg | 16,3 | 8,17 | 6,53 |
| Phosphor | mg | 74,4 | 37,2 | 29,8 |
| Potassium | mg | 90,5 | 45,2 | 36,2 |
| Manganese | mg | 0,23 | 0,12 | 0,09 |
| Zinc | mg | 0,57 | 0,29 | 0,23 |
| Copper | mg | 0,09 | 0,04 | 0,04 |
| Selenium | mcg | 4,69 | 2,34 | 1,87 |
| Vitamin A | mcg | 35,8 | 17,9 | 14,3 |
| Vitamin A | mcg | 35,7 | 17,8 | 14,3 |
| Vitamin D | mcg | 0,21 | 0,11 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 1,16 | 0,58 | 0,47 |
| Thiamine | mg | 0,12 | 0,06 | 0,05 |
| Riboflavin | mg | 0,04 | 0,02 | 0,02 |
| Niacin | mg | 0,47 | 0,24 | 0,19 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,07 | 0,04 | 0,03 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 100 | 50,4 | 40,4 |
| Added salt | g | 0,70 | 0,35 | 0,28 |
| Added sugar | g | 24,9 | 12,5 | 9,96 |
