Code: BRC0205T
Description: Soy meatball, roasted, with salt(soy protein (hydrated with vegetable broth), breadcrumbs, wheat flour, egg, parsley and chives, onion and garlic, black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gPiece/ Unit/ Slice (M) (50 g)Medium Portion (100 g)
EnergykJ800399799
Energykcal18994188
Moistureg48,124,048,1
Total carbohydratesg25,012,525,0
Available carbohydratesg20,510,220,5
Proteinsg22,811,422,8
Lipidsg0,770,380,77
Fiberg4,502,254,50
Alcoholg0,000,000,00
Ashg3,371,693,37
Cholesterolmg14,67,2814,6
Total saturated fatty acidsg0,280,140,28
Total monounsaturated fatty acidsg0,360,180,36
Total polyunsaturated fatty acidsg0,600,300,60
Trans fatty acidsg0,000,000,00
Calciummg54,527,254,5
Ironmg4,172,094,17
Sodiummg422211422
Magnesiummg15,07,4815,0
Phosphormg233116233
Potassiummg56,728,456,7
Manganesemg0,140,070,14
Zincmg1,270,631,27
Coppermg0,030,020,03
Seleniummcg2,841,422,84
Vitamin Amcg42,421,242,4
Vitamin Amcg24,012,024,0
Vitamin Dmcg0,070,040,07
Alpha-tocopherol (vitamin E)mg0,100,050,10
Thiaminemg0,020,010,02
Riboflavinmg0,030,020,03
Niacinmg0,340,170,34
Pyridoxine (B6)mg0,040,020,04
Cobalamin (B12) mcg0,040,020,04
Vitamin Cmg0,610,300,61
Folatemcg3,591,803,59
Added saltg0,450,230,45
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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