Code: BRC0207E
Description: Fish, saltwater, sardine, cooked, drained, without oil, with saltSardinella brasiliensis
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 510 | 510 |
| Energy | kcal | 121 | 121 |
| Moisture | g | 70,9 | 70,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 23,1 | 23,1 |
| Lipids | g | 3,18 | 3,18 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,80 | 2,80 |
| Cholesterol | mg | 72,6 | 72,6 |
| Total saturated fatty acids | g | 2,04 | 2,04 |
| Total monounsaturated fatty acids | g | 0,60 | 0,60 |
| Total polyunsaturated fatty acids | g | 0,24 | 0,24 |
| Trans fatty acids | g | tr | tr |
| Calcium | mg | 200 | 200 |
| Iron | mg | 1,28 | 1,28 |
| Sodium | mg | 235 | 235 |
| Magnesium | mg | 29,1 | 29,1 |
| Phosphor | mg | 299 | 299 |
| Potassium | mg | 281 | 281 |
| Manganese | mg | 0,11 | 0,11 |
| Zinc | mg | 2,09 | 2,09 |
| Copper | mg | 0,14 | 0,14 |
| Selenium | mcg | 51,5 | 51,5 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 1,20 | 1,20 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,57 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,06 | 0,06 |
| Niacin | mg | 6,47 | 6,47 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 4,96 | 4,96 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 4,86 | 4,86 |
| Added salt | g | 0,45 | 0,45 |
| Added sugar | g | 0,00 | 0,00 |
