Code: BRC0208F
Description: Salami, pork (average of several types), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (5 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1665 | 83 | 665 |
| Energy | kcal | 401 | 20 | 160 |
| Moisture | g | 33,4 | 1,67 | 13,4 |
| Total carbohydrates | g | 2,45 | 0,12 | 0,98 |
| Available carbohydrates | g | 2,45 | 0,12 | 0,98 |
| Proteins | g | 26,0 | 1,30 | 10,4 |
| Lipids | g | 31,9 | 1,60 | 12,8 |
| Fiber | g | NA | NA | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 6,26 | 0,31 | 2,50 |
| Cholesterol | mg | 85,1 | 4,25 | 34,0 |
| Total saturated fatty acids | g | 9,57 | 0,48 | 3,83 |
| Total monounsaturated fatty acids | g | 12,1 | 0,60 | 4,83 |
| Total polyunsaturated fatty acids | g | 4,67 | 0,23 | 1,87 |
| Trans fatty acids | g | 0,10 | 0,01 | 0,04 |
| Calcium | mg | 58,5 | 2,93 | 23,4 |
| Iron | mg | 1,51 | 0,08 | 0,60 |
| Sodium | mg | 1919 | 96,0 | 767 |
| Magnesium | mg | 30,0 | 1,50 | 12,0 |
| Phosphor | mg | 361 | 18,1 | 144 |
| Potassium | mg | 545 | 27,3 | 218 |
| Manganese | mg | 0,26 | 0,01 | 0,11 |
| Zinc | mg | 6,53 | 0,33 | 2,61 |
| Copper | mg | 0,18 | 0,01 | 0,07 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 1,01 | 0,05 | 0,40 |
| Vitamin D | mcg | 0,91 | 0,05 | 0,36 |
| Alpha-tocopherol (vitamin E) | mg | 0,65 | 0,03 | 0,26 |
| Thiamine | mg | 0,88 | 0,04 | 0,35 |
| Riboflavin | mg | 0,23 | 0,01 | 0,09 |
| Niacin | mg | 12,5 | 0,62 | 4,99 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,13 | 0,01 | 0,05 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 | 0,00 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
