Code: BRC0213C
Description: Avocado, pulp, raw, BrazilPersea americana
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (45 g)Piece/ Unit/ Slice (M) (370 g)Deep dish (450 g)Shallow dish (350 g)
EnergykJ661297244629752313
Energykcal16172594722562
Moistureg73,233,0270329256
Total carbohydratesg8,533,8431,638,429,9
Available carbohydratesg1,830,826,778,246,41
Proteinsg2,000,907,409,007,00
Lipidsg14,76,6054,266,051,3
Fiberg6,703,0224,830,223,5
Alcoholg0,000,000,000,000,00
Ashg1,580,715,857,115,53
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg2,130,967,879,577,44
Total monounsaturated fatty acidsg9,804,4136,344,134,3
Total polyunsaturated fatty acidsg1,820,826,728,176,36
Trans fatty acidsg0,000,000,000,000,00
Calciummg12,05,4044,454,042,0
Ironmg0,550,252,042,481,93
Sodiummg7,003,1525,931,524,5
Magnesiummg29,013,1107130101
Phosphormg52,023,4192234182
Potassiummg485218179421821697
ManganesemgNANANANANA
Zincmg0,640,292,372,882,24
Coppermg0,190,090,700,860,67
Seleniummcg0,400,181,481,801,40
Vitamin AmcgNANANANANA
Vitamin Amcg7,003,1525,931,524,5
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg2,070,937,669,327,25
Thiaminemg0,070,030,250,300,23
Riboflavinmg0,130,060,480,590,46
Niacinmg1,740,786,437,826,08
Pyridoxine (B6)mg0,260,120,951,160,90
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg10,004,5037,045,035,0
Folatemcg81,036,5299364283
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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