Code: BRC0213F
Description: Frankfurter, unheated (average of several types), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 924 | 462 | 462 |
| Energy | kcal | 222 | 111 | 111 |
| Moisture | g | 60,8 | 30,4 | 30,4 |
| Total carbohydrates | g | 7,91 | 3,96 | 3,96 |
| Available carbohydrates | g | 7,91 | 3,96 | 3,96 |
| Proteins | g | 12,9 | 6,43 | 6,43 |
| Lipids | g | 15,4 | 7,72 | 7,72 |
| Fiber | g | NA | tr | tr |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,97 | 1,48 | 1,48 |
| Cholesterol | mg | 43,9 | 22,0 | 22,0 |
| Total saturated fatty acids | g | 4,37 | 2,19 | 2,19 |
| Total monounsaturated fatty acids | g | 6,50 | 3,25 | 3,25 |
| Total polyunsaturated fatty acids | g | 2,51 | 1,26 | 1,26 |
| Trans fatty acids | g | NA | tr | tr |
| Calcium | mg | 34,0 | 17,0 | 17,0 |
| Iron | mg | 2,86 | 1,43 | 1,43 |
| Sodium | mg | 1194 | 597 | 597 |
| Magnesium | mg | 19,3 | 9,65 | 9,65 |
| Phosphor | mg | 221 | 110 | 110 |
| Potassium | mg | 190 | 95,4 | 95,4 |
| Manganese | mg | 0,84 | 0,42 | 0,42 |
| Zinc | mg | 2,76 | 1,38 | 1,38 |
| Copper | mg | 0,26 | 0,13 | 0,13 |
| Selenium | mcg | 6,00 | 3,00 | 3,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,51 | 0,26 | 0,26 |
| Alpha-tocopherol (vitamin E) | mg | 0,11 | 0,05 | 0,05 |
| Thiamine | mg | 0,05 | 0,02 | 0,02 |
| Riboflavin | mg | 0,14 | 0,07 | 0,07 |
| Niacin | mg | 0,11 | 0,05 | 0,05 |
| Pyridoxine (B6) | mg | 0,15 | 0,07 | 0,07 |
| Cobalamin (B12) | mcg | 1,41 | 0,70 | 0,70 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 5,38 | 2,69 | 2,69 |
| Added salt | g | NA | tr | tr |
| Added sugar | g | NA | tr | tr |
| Added fat | g | NA | tr | tr |
| Vegetable protein | g | NA | tr | tr |
| Animal protein | g | NA | tr | tr |
