Code: BRC0214A
Description: Pasta, wheat, with eggs, cooked, with garlic and oil , wiht salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ754376828678
Energykcal18089197161
Moistureg62,731,469,056,5
Total carbohydratesg25,812,928,423,3
Available carbohydratesg24,912,427,422,4
Proteinsg3,641,824,003,28
Lipidsg7,053,537,766,35
Fiberg0,950,471,040,85
Alcoholg0,000,000,000,00
Ashg0,720,360,800,65
Cholesterolmg5,512,756,064,96
Total saturated fatty acidsg1,150,571,261,03
Total monounsaturated fatty acidsg1,610,811,781,45
Total polyunsaturated fatty acidsg4,102,054,513,69
Trans fatty acidsg0,060,030,070,06
Calciummg6,883,447,566,19
Ironmg1,050,531,160,95
Sodiummg19095,2209171
Magnesiummg1,530,761,681,38
Phosphormg46,023,050,541,4
Potassiummg63,531,869,957,2
Manganesemg0,020,010,020,02
Zincmg0,320,160,350,28
Coppermg0,070,040,080,06
Seleniummcg1,760,881,931,58
Vitamin Amcg0,000,000,000,00
Vitamin Amcg0,000,000,000,00
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,890,450,980,80
Thiaminemg0,040,020,040,04
Riboflavinmg0,020,010,020,01
Niacinmg1,230,621,361,11
Pyridoxine (B6)mg0,040,020,040,03
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg1,490,741,641,34
Folatemcg60,030,066,054,0
Added saltg0,470,240,520,42
Added sugarg0,000,000,000,00
Raised Image
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