Code: BRC0214F
Description: Frankfurter, chicken, unheated, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 756 | 377 | 377 |
| Energy | kcal | 182 | 90 | 90 |
| Moisture | g | 66,7 | 33,3 | 33,3 |
| Total carbohydrates | g | 4,15 | 2,08 | 2,08 |
| Available carbohydrates | g | 4,15 | 2,08 | 2,08 |
| Proteins | g | 13,4 | 6,69 | 6,69 |
| Lipids | g | 12,4 | 6,19 | 6,19 |
| Fiber | g | NA | tr | tr |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,41 | 1,71 | 1,71 |
| Cholesterol | mg | 73,4 | 36,7 | 36,7 |
| Total saturated fatty acids | g | 2,95 | 1,47 | 1,47 |
| Total monounsaturated fatty acids | g | 4,54 | 2,27 | 2,27 |
| Total polyunsaturated fatty acids | g | 2,96 | 1,48 | 1,48 |
| Trans fatty acids | g | 0,11 | 0,06 | 0,06 |
| Calcium | mg | 20,8 | 10,4 | 10,4 |
| Iron | mg | 2,73 | 1,36 | 1,36 |
| Sodium | mg | 912 | 456 | 456 |
| Magnesium | mg | 18,3 | 9,13 | 9,13 |
| Phosphor | mg | 212 | 106 | 106 |
| Potassium | mg | NA | tr | tr |
| Manganese | mg | NA | tr | tr |
| Zinc | mg | 2,19 | 1,10 | 1,10 |
| Copper | mg | NA | tr | tr |
| Selenium | mcg | NA | tr | tr |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,38 | 0,19 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | 0,08 | 0,08 |
| Thiamine | mg | 0,05 | 0,03 | 0,03 |
| Riboflavin | mg | 0,23 | 0,11 | 0,11 |
| Niacin | mg | 4,16 | 2,08 | 2,08 |
| Pyridoxine (B6) | mg | 0,29 | 0,14 | 0,14 |
| Cobalamin (B12) | mcg | 0,48 | 0,24 | 0,24 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 | 0,00 |
| Added salt | g | NA | tr | tr |
| Added sugar | g | NA | tr | tr |
