Code: BRC0216A
Description: Pasta, wheat, with eggs, cooked, with butter and salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ665332731598
Energykcal15879173142
Moistureg65,632,872,259,1
Total carbohydratesg25,412,727,922,8
Available carbohydratesg24,612,327,122,1
Proteinsg3,441,723,783,09
Lipidsg4,932,475,434,44
Fiberg0,760,380,840,68
Alcoholg0,000,000,000,00
Ashg0,640,320,710,58
Cholesterolmg16,58,2318,114,8
Total saturated fatty acidsg2,741,373,012,47
Total monounsaturated fatty acidsg1,220,611,341,09
Total polyunsaturated fatty acidsg0,330,160,360,29
Trans fatty acidsg0,170,090,190,16
Calciummg6,413,207,055,77
Ironmg1,040,521,150,94
Sodiummg19095,2209171
Magnesiummg0,080,040,080,07
Phosphormg37,618,841,433,8
Potassiummg26,913,529,624,2
Manganesemg0,000,000,000,00
Zincmg0,270,140,300,24
Coppermg0,040,020,050,04
Seleniummcg1,740,871,921,57
Vitamin Amcg44,022,048,439,6
Vitamin Amcg43,421,747,839,1
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,070,040,080,06
Thiaminemg0,030,020,030,03
Riboflavinmg0,020,010,020,02
Niacinmg1,300,651,431,17
Pyridoxine (B6)mg0,010,000,010,01
Cobalamin (B12) mcg0,010,000,010,01
Vitamin Cmg0,000,000,000,00
Folatemcg63,431,769,757,0
Added saltg0,470,240,520,42
Added sugarg0,000,000,000,00
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