Code: BRC0216F
Description: Frankfurter, unheated, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 1103 | 661 | 551 |
| Energy | kcal | 266 | 159 | 133 |
| Moisture | g | 57,2 | 34,3 | 28,6 |
| Total carbohydrates | g | 3,00 | 1,80 | 1,50 |
| Available carbohydrates | g | 3,00 | 1,80 | 1,50 |
| Proteins | g | 14,0 | 8,40 | 7,00 |
| Lipids | g | 22,0 | 13,2 | 11,0 |
| Fiber | g | NA | NA | tr |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,80 | 2,28 | 1,90 |
| Cholesterol | mg | 46,2 | 27,7 | 23,1 |
| Total saturated fatty acids | g | 8,97 | 5,38 | 4,49 |
| Total monounsaturated fatty acids | g | 10,6 | 6,37 | 5,30 |
| Total polyunsaturated fatty acids | g | 0,86 | 0,52 | 0,43 |
| Trans fatty acids | g | 1,30 | 0,78 | 0,65 |
| Calcium | mg | 13,2 | 7,90 | 6,58 |
| Iron | mg | 1,05 | 0,63 | 0,53 |
| Sodium | mg | 813 | 487 | 406 |
| Magnesium | mg | 10,3 | 6,20 | 5,17 |
| Phosphor | mg | 125 | 75,6 | 63,0 |
| Potassium | mg | 342 | 205 | 171 |
| Manganese | mg | NA | NA | tr |
| Zinc | mg | 1,89 | 1,13 | 0,94 |
| Copper | mg | NA | NA | tr |
| Selenium | mcg | NA | NA | tr |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin A | mcg | 2,35 | 1,41 | 1,17 |
| Vitamin D | mcg | 0,71 | 0,42 | 0,35 |
| Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,23 | 0,20 |
| Thiamine | mg | 0,03 | 0,02 | 0,02 |
| Riboflavin | mg | 0,14 | 0,09 | 0,07 |
| Niacin | mg | 2,09 | 1,25 | 1,04 |
| Pyridoxine (B6) | mg | 0,12 | 0,07 | 0,06 |
| Cobalamin (B12) | mcg | 0,90 | 0,54 | 0,45 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 | 0,00 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
