Code: BRC0217A
Description: Pasta, wheat, with eggs, cooked, with tomato sauce (tomato, with oil, onion and garlic), unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ490244538440979
Energykcal11657127104231
Moistureg71,835,979,064,6143
Total carbohydratesg23,011,525,320,746,0
Available carbohydratesg21,710,923,919,643,5
Proteinsg3,201,603,522,886,39
Lipidsg1,510,761,661,363,02
Fiberg1,240,621,371,122,49
Alcoholg0,000,000,000,000,00
Ashg0,490,240,540,440,97
Cholesterolmg4,902,455,394,419,80
Total saturated fatty acidsg0,310,160,340,280,62
Total monounsaturated fatty acidsg0,350,180,390,320,70
Total polyunsaturated fatty acidsg0,830,420,910,751,66
Trans fatty acidsg0,020,010,030,020,05
Calciummg7,213,617,946,4914,4
Ironmg0,280,140,310,260,57
Sodiummg82,441,290,674,1164
Magnesiummg3,211,613,542,896,43
Phosphormg36,618,340,232,973,1
Potassiummg85,242,693,776,7170
Manganesemg0,150,070,160,130,30
Zincmg0,320,160,350,290,64
Coppermg0,060,030,070,060,12
Seleniummcg1,500,751,651,353,00
Vitamin Amcg27,313,730,124,654,7
Vitamin Amcg13,76,8315,012,327,3
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,270,130,290,240,53
Thiaminemg0,060,030,060,050,12
Riboflavinmg0,020,010,020,010,03
Niacinmg1,000,501,100,902,00
Pyridoxine (B6)mg0,020,010,020,020,03
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg4,072,044,483,668,14
Folatemcg56,828,462,551,1113
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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