Code: BRC0217F
Description: Frankfurter, unheated, BrazilSadia,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) | Anvisa portion (50 g) |
|---|---|---|---|---|
| Energy | kJ | 969 | 581 | 484 |
| Energy | kcal | 233 | 139 | 116 |
| Moisture | g | 60,3 | 36,2 | 30,1 |
| Total carbohydrates | g | 3,19 | 1,91 | 1,60 |
| Available carbohydrates | g | 3,19 | 1,91 | 1,60 |
| Proteins | g | 15,3 | 9,17 | 7,64 |
| Lipids | g | 17,7 | 10,6 | 8,86 |
| Fiber | g | NA | NA | tr |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,56 | 2,13 | 1,78 |
| Cholesterol | mg | 37,2 | 22,3 | 18,6 |
| Total saturated fatty acids | g | 7,23 | 4,34 | 3,61 |
| Total monounsaturated fatty acids | g | 8,54 | 5,13 | 4,27 |
| Total polyunsaturated fatty acids | g | 0,69 | 0,42 | 0,35 |
| Trans fatty acids | g | NA | NA | tr |
| Calcium | mg | 12,2 | 7,33 | 6,11 |
| Iron | mg | 0,98 | 0,59 | 0,49 |
| Sodium | mg | 754 | 452 | 377 |
| Magnesium | mg | 9,60 | 5,76 | 4,80 |
| Phosphor | mg | 116 | 70,2 | 58,5 |
| Potassium | mg | 317 | 190 | 158 |
| Manganese | mg | NA | NA | tr |
| Zinc | mg | 1,75 | 1,05 | 0,88 |
| Copper | mg | NA | NA | tr |
| Selenium | mcg | NA | NA | tr |
| Vitamin A | mcg | NA | NA | tr |
| Vitamin A | mcg | 1,89 | 1,13 | 0,95 |
| Vitamin D | mcg | 0,57 | 0,34 | 0,28 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,19 | 0,16 |
| Thiamine | mg | 0,03 | 0,02 | 0,01 |
| Riboflavin | mg | 0,13 | 0,08 | 0,07 |
| Niacin | mg | 1,94 | 1,16 | 0,97 |
| Pyridoxine (B6) | mg | 0,11 | 0,07 | 0,06 |
| Cobalamin (B12) | mcg | 0,84 | 0,50 | 0,42 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 | 0,00 |
| Added salt | g | NA | NA | tr |
| Added sugar | g | NA | NA | tr |
