Code: BRC0218A
Description: Pasta, wheat, with eggs, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ488244537439976
Energykcal11557126103230
Moistureg71,435,778,664,3142
Total carbohydratesg22,911,525,220,745,9
Available carbohydratesg21,710,923,919,543,4
Proteinsg3,191,593,512,876,37
Lipidsg1,490,741,631,342,97
Fiberg1,230,621,361,112,46
Alcoholg0,000,000,000,000,00
Ashg0,950,471,040,851,89
Cholesterolmg2,461,232,712,214,92
Total saturated fatty acidsg0,280,140,310,250,56
Total monounsaturated fatty acidsg0,320,160,360,290,65
Total polyunsaturated fatty acidsg0,780,390,860,701,57
Trans fatty acidsg0,020,010,030,020,05
Calciummg7,273,648,006,5414,5
Ironmg0,280,140,310,250,57
Sodiummg268134295241536
Magnesiummg3,141,573,462,836,29
Phosphormg36,418,240,032,872,8
Potassiummg83,841,992,175,4167
Manganesemg0,150,070,160,130,30
Zincmg0,320,160,350,290,63
Coppermg0,060,030,070,050,12
Seleniummcg1,500,751,651,352,99
Vitamin Amcg26,713,329,424,053,4
Vitamin Amcg13,36,6714,712,026,7
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,260,130,290,230,52
Thiaminemg0,060,030,060,050,12
Riboflavinmg0,020,010,020,010,03
Niacinmg1,000,501,100,902,00
Pyridoxine (B6)mg0,020,010,020,010,03
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg3,981,994,373,587,95
Folatemcg56,728,462,451,0113
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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