Code: BRC0219A
Description: Pasta, wheat, with eggs, cooked, with bechamel sauce (milk, butter and wheat flour), unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ589294647530
Energykcal14069153125
Moistureg68,034,074,861,2
Total carbohydratesg24,712,427,222,3
Available carbohydratesg24,012,026,421,6
Proteinsg3,981,994,383,58
Lipidsg2,891,453,182,60
Fiberg0,700,350,760,63
Alcoholg0,000,000,000,00
Ashg0,360,180,400,33
Cholesterolmg8,634,329,497,77
Total saturated fatty acidsg1,180,591,301,06
Total monounsaturated fatty acidsg0,680,340,740,61
Total polyunsaturated fatty acidsg0,790,390,870,71
Trans fatty acidsg0,040,020,040,03
Calciummg37,818,941,534,0
Ironmg0,990,501,090,89
Sodiummg21,910,924,019,7
Magnesiummg3,461,733,803,11
Phosphormg58,529,264,352,6
Potassiummg64,632,371,058,1
Manganesemg0,010,000,010,01
Zincmg0,360,180,400,32
Coppermg0,040,020,050,04
Seleniummcg2,991,503,292,69
Vitamin Amcg19,89,8921,817,8
Vitamin Amcg19,59,7721,517,6
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,320,160,350,29
Thiaminemg0,040,020,050,04
Riboflavinmg0,080,040,090,07
Niacinmg1,550,781,711,40
Pyridoxine (B6)mg0,010,000,010,01
Cobalamin (B12) mcg0,110,050,120,10
Vitamin Cmg0,000,000,000,00
Folatemcg58,729,364,552,8
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Raised Image
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