Code: BRC0220A
Description: Pasta, wheat, with eggs, cooked, with bechamel sauce (milk, butter and wheat flour), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ586293644527
Energykcal13969152124
Moistureg67,733,974,560,9
Total carbohydratesg24,612,327,122,2
Available carbohydratesg23,912,026,321,5
Proteinsg3,971,984,363,57
Lipidsg2,881,443,162,59
Fiberg0,690,350,760,62
Alcoholg0,000,000,000,00
Ashg0,830,420,910,75
Cholesterolmg8,594,309,457,73
Total saturated fatty acidsg1,170,591,291,05
Total monounsaturated fatty acidsg0,670,340,740,61
Total polyunsaturated fatty acidsg0,780,390,860,70
Trans fatty acidsg0,040,020,040,03
Calciummg37,718,841,533,9
Ironmg0,990,491,090,89
Sodiummg209104230188
Magnesiummg3,451,723,793,10
Phosphormg58,229,164,052,4
Potassiummg64,332,270,757,9
Manganesemg0,010,010,010,01
Zincmg0,360,180,390,32
Coppermg0,040,020,050,04
Seleniummcg2,981,493,272,68
Vitamin Amcg19,79,8521,717,7
Vitamin Amcg19,59,7321,417,5
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,320,160,350,29
Thiaminemg0,040,020,050,04
Riboflavinmg0,080,040,090,07
Niacinmg1,540,771,701,39
Pyridoxine (B6)mg0,010,000,010,01
Cobalamin (B12) mcg0,110,050,120,10
Vitamin Cmg0,000,000,000,00
Folatemcg58,429,264,252,5
Added saltg0,470,240,520,42
Added sugarg0,000,000,000,00
Raised Image
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