Code: BRC0223F
Description: Brazilian recipe with beef tripe(meet beef rumen, without oil, unsalted)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Full shell (150 g) |
---|---|---|---|
Energy | kJ | 504 | 756 |
Energy | kcal | 120 | 179 |
Moisture | g | 75,3 | 112 |
Total carbohydrates | g | 0,23 | 0,34 |
Available carbohydrates | g | 0,23 | 0,34 |
Proteins | g | 19,8 | 29,7 |
Lipids | g | 4,44 | 6,66 |
Fiber | g | NA | - |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,29 | 0,44 |
Cholesterol | mg | 144 | 216 |
Total saturated fatty acids | g | 2,50 | 3,75 |
Total monounsaturated fatty acids | g | 1,20 | 1,80 |
Total polyunsaturated fatty acids | g | 0,10 | 0,15 |
Trans fatty acids | g | 0,20 | 0,30 |
Calcium | mg | 11,3 | 17,0 |
Iron | mg | 1,01 | 1,52 |
Sodium | mg | 28,8 | 43,2 |
Magnesium | mg | 8,25 | 12,4 |
Phosphor | mg | 57,1 | 85,7 |
Potassium | mg | 57,6 | 86,4 |
Manganese | mg | 0,11 | 0,16 |
Zinc | mg | 2,72 | 4,08 |
Copper | mg | 0,06 | 0,08 |
Selenium | mcg | NA | - |
Vitamin A | mcg | NA | - |
Vitamin A | mcg | NA | - |
Vitamin D | mcg | NA | - |
Alpha-tocopherol (vitamin E) | mg | NA | - |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 4,27 | 6,40 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | NA | - |
Vitamin C | mg | NA | - |
Folate | mcg | NA | - |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
