Code: BRC0225C
Description: Pitaya, rawHylocereus undatus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 247 | 296 |
| Energy | kcal | 58 | 70 |
| Moisture | g | 84,4 | 101 |
| Total carbohydrates | g | 13,2 | 15,8 |
| Available carbohydrates | g | 11,4 | 13,7 |
| Proteins | g | 1,40 | 1,68 |
| Lipids | g | 0,40 | 0,48 |
| Fiber | g | 1,80 | 2,16 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,60 | 0,72 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 10,00 | 12,0 |
| Iron | mg | 1,30 | 1,56 |
| Sodium | mg | NA | NA |
| Magnesium | mg | NA | NA |
| Phosphor | mg | 26,0 | 31,2 |
| Potassium | mg | NA | NA |
| Manganese | mg | NA | NA |
| Zinc | mg | NA | NA |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,04 | 0,05 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 0,30 | 0,36 |
| Pyridoxine (B6) | mg | NA | NA |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | 8,00 | 9,60 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
