Code: BRC0226K
Description: Sweet vermicelli(pasta, milk, butter, egg yolk, vanilla extract, lemon peel, cinnamon, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 640 |
| Energy | kcal | 153 |
| Moisture | g | 69,1 |
| Total carbohydrates | g | 20,9 |
| Available carbohydrates | g | 20,4 |
| Proteins | g | 3,42 |
| Lipids | g | 5,94 |
| Fiber | g | 0,51 |
| Alcohol | g | 0,41 |
| Ash | g | 0,63 |
| Cholesterol | mg | 89,0 |
| Total saturated fatty acids | g | 3,01 |
| Total monounsaturated fatty acids | g | 1,83 |
| Total polyunsaturated fatty acids | g | 0,39 |
| Trans fatty acids | g | 0,08 |
| Calcium | mg | 84,0 |
| Iron | mg | 0,57 |
| Sodium | mg | 42,9 |
| Magnesium | mg | 10,2 |
| Phosphor | mg | 80,6 |
| Potassium | mg | 116 |
| Manganese | mg | 0,38 |
| Zinc | mg | 0,49 |
| Copper | mg | 0,03 |
| Selenium | mcg | 5,27 |
| Vitamin A | mcg | 82,4 |
| Vitamin A | mcg | 81,5 |
| Vitamin D | mcg | 1,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,97 |
| Thiamine | mg | 0,04 |
| Riboflavin | mg | 0,16 |
| Niacin | mg | 1,10 |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 0,33 |
| Vitamin C | mg | 0,41 |
| Folate | mcg | 23,9 |
| Added salt | g | 12,0 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
