Code: BRC0228C
Description: Brazilian fruit ´Araça´, pulp, with shell, seedless, raw, BrazilPsidium cattleianum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (50 g) |
|---|---|---|---|
| Energy | kJ | 196 | 98 |
| Energy | kcal | 47 | 23 |
| Moisture | g | 85,5 | 42,8 |
| Total carbohydrates | g | 12,5 | 6,25 |
| Available carbohydrates | g | 8,00 | 4,00 |
| Proteins | g | 1,00 | 0,50 |
| Lipids | g | 0,20 | 0,10 |
| Fiber | g | 4,50 | 2,25 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,80 | 0,40 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | tr |
| Total monounsaturated fatty acids | g | NA | tr |
| Total polyunsaturated fatty acids | g | NA | tr |
| Trans fatty acids | g | NA | tr |
| Calcium | mg | NA | tr |
| Iron | mg | NA | tr |
| Sodium | mg | NA | tr |
| Magnesium | mg | NA | tr |
| Phosphor | mg | NA | tr |
| Potassium | mg | NA | tr |
| Manganese | mg | NA | tr |
| Zinc | mg | NA | tr |
| Copper | mg | NA | tr |
| Selenium | mcg | NA | tr |
| Vitamin A | mcg | NA | tr |
| Vitamin A | mcg | 3,00 | 1,50 |
| Vitamin D | mcg | NA | tr |
| Alpha-tocopherol (vitamin E) | mg | NA | tr |
| Thiamine | mg | NA | tr |
| Riboflavin | mg | NA | tr |
| Niacin | mg | NA | tr |
| Pyridoxine (B6) | mg | NA | tr |
| Cobalamin (B12) | mcg | NA | tr |
| Vitamin C | mg | 2,13 | 1,07 |
| Folate | mcg | NA | tr |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
