Code: BRC0236A
Description: Pasta, whole wheat, with white sauce (milk, butter and wheat flour), unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)Shallow dish (280 g)
EnergykJ57828863551911551617
Energykcal13768150123274383
Moistureg67,433,774,160,6134188
Total carbohydratesg24,412,226,822,048,868,3
Available carbohydratesg21,510,823,719,443,160,3
Proteinsg5,022,515,524,5110,014,0
Lipidsg2,791,403,072,515,587,81
Fiberg2,861,433,152,575,728,01
Alcoholg0,000,000,000,000,000,00
Ashg0,430,210,470,390,861,20
Cholesterolmg3,711,864,083,347,4210,4
Total saturated fatty acidsg1,160,581,281,042,323,25
Total monounsaturated fatty acidsg0,630,310,690,561,251,76
Total polyunsaturated fatty acidsg0,750,380,830,681,502,10
Trans fatty acidsg0,010,000,010,010,020,02
Calciummg39,419,743,335,478,7110
Ironmg0,470,230,510,420,931,30
Sodiummg21,310,623,419,242,659,6
Magnesiummg13,26,5914,511,926,436,9
Phosphormg66,133,172,759,5132185
Potassiummg78,539,286,370,6156219
Manganesemg0,230,110,250,200,450,64
Zincmg0,450,230,500,410,911,27
Coppermg0,060,030,070,060,130,18
Seleniummcg3,671,834,033,307,3410,3
Vitamin Amcg19,89,8921,817,839,655,4
Vitamin Amcg19,59,7721,517,639,154,7
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,350,180,390,320,700,98
Thiaminemg0,090,050,100,080,180,25
Riboflavinmg0,110,060,120,100,220,31
Niacinmg2,031,022,231,834,065,69
Pyridoxine (B6)mg0,060,030,070,060,130,18
Cobalamin (B12) mcg0,110,050,120,100,210,30
Vitamin Cmg0,000,000,000,000,000,00
Folatemcg18,79,3520,616,837,452,4
Added saltg0,000,000,000,000,000,00
Added sugarg0,000,000,000,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).