Code: BRC0236F
Description: Meat, chicken, breast, without skin, fried, in soy oil, without salt, BrazilGallus gallus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (100 g) |
---|---|---|---|
Energy | kJ | 895 | 895 |
Energy | kcal | 214 | 214 |
Moisture | g | 59,1 | 59,1 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 28,5 | 28,5 |
Lipids | g | 11,1 | 11,1 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,40 | 1,40 |
Cholesterol | mg | 59,9 | 59,9 |
Total saturated fatty acids | g | 2,34 | 2,34 |
Total monounsaturated fatty acids | g | 3,19 | 3,19 |
Total polyunsaturated fatty acids | g | 4,80 | 4,80 |
Trans fatty acids | g | 0,05 | 0,05 |
Calcium | mg | 9,92 | 9,92 |
Iron | mg | 0,56 | 0,56 |
Sodium | mg | 64,3 | 64,3 |
Magnesium | mg | 33,7 | 33,7 |
Phosphor | mg | 239 | 239 |
Potassium | mg | 323 | 323 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 0,93 | 0,93 |
Copper | mg | 0,06 | 0,06 |
Selenium | mcg | 12,0 | 12,0 |
Vitamin A | mcg | 1,53 | 1,53 |
Vitamin A | mcg | 1,53 | 1,53 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,86 | 0,86 |
Thiamine | mg | 0,07 | 0,07 |
Riboflavin | mg | tr | tr |
Niacin | mg | 6,31 | 6,31 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,18 | 0,18 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 6,14 | 6,14 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 8,00 | 8,00 |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 28,5 | 28,5 |
