Code: BRC0238A
Description: Pasta, with bolognese sauce, with salt(pasta - espagete, meet beef - knucle ground, tomato, onion, garlic, with soy oil)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)Shallow dish (280 g)
EnergykJ52026057246810401456
Energykcal12361135110246344
Moistureg70,135,077,163,1140196
Total carbohydratesg22,511,324,820,345,063,0
Available carbohydratesg21,610,823,719,443,160,3
Proteinsg4,422,214,863,988,8412,4
Lipidsg1,940,972,131,753,885,43
Fiberg1,030,521,130,932,062,88
Alcoholg0,000,000,000,000,000,00
Ashg0,970,491,070,871,942,72
Cholesterolmg8,544,279,397,6817,123,9
Total saturated fatty acidsg0,490,240,530,440,971,36
Total monounsaturated fatty acidsg0,500,250,550,450,991,39
Total polyunsaturated fatty acidsg0,840,420,920,751,672,34
Trans fatty acidsg0,040,020,040,040,080,11
Calciummg10,45,1811,49,3220,729,0
Ironmg1,360,681,501,232,733,82
Sodiummg8,774,399,657,8917,524,6
Magnesiummg9,794,9010,88,8119,627,4
Phosphormg52,926,558,247,7105148
Potassiummg82,041,090,273,8164229
Manganesemg0,220,110,240,190,430,60
Zincmg0,740,370,810,661,482,07
Coppermg0,090,040,090,080,170,24
SeleniummcgtrtrtrtrNAtr
Vitamin Amcg0,000,000,000,000,000,00
Vitamin Amcg0,000,000,000,000,000,00
Vitamin Dmcg0,000,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,000,000,000,000,000,00
Thiaminemg0,000,000,000,000,000,00
Riboflavinmg0,000,000,000,000,000,00
Niacinmg0,000,000,000,000,000,00
Pyridoxine (B6)mg0,000,000,000,000,000,00
Cobalamin (B12) mcg0,160,080,180,140,320,45
Vitamin Cmg0,000,000,000,000,000,00
Folatemcg0,000,000,000,000,000,00
Added saltg0,470,240,520,420,941,32
Added sugarg0,000,000,000,000,000,00
Raised Image
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