Code: BRC0239A
Description: Pasta, whole wheat, with bolognese sauce , with salt(pasta whole grain, meet beef - knucle ground, tomato, onion, garlic, with soy oil)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)Shallow dish (280 g)
EnergykJ50925455945810181425
Energykcal12160133108242338
Moistureg69,434,776,362,5138194
Total carbohydratesg22,211,124,520,044,562,3
Available carbohydratesg19,19,5321,017,138,153,3
Proteinsg5,462,736,014,9110,915,3
Lipidsg1,840,922,021,663,685,15
Fiberg3,201,603,522,886,408,96
Alcoholg0,000,000,000,000,000,00
Ashg1,040,521,140,942,082,91
Cholesterolmg3,621,813,983,257,2310,1
Total saturated fatty acidsg0,470,230,520,420,941,31
Total monounsaturated fatty acidsg0,450,220,490,400,891,25
Total polyunsaturated fatty acidsg0,800,400,880,721,602,24
Trans fatty acidsg0,010,010,010,010,020,03
Calciummg8,934,479,838,0417,925,0
Ironmg0,540,270,590,481,071,50
Sodiummg269134295242538753
Magnesiummg13,16,5314,411,826,136,6
Phosphormg54,827,460,349,3109153
Potassiummg98,749,310888,8197276
Manganesemg0,230,120,260,210,470,66
Zincmg0,740,370,810,661,472,06
Coppermg0,080,040,090,070,160,22
Seleniummcg2,381,192,622,144,766,66
Vitamin Amcg20,610,322,718,641,357,8
Vitamin Amcg10,45,1911,49,3420,829,1
Vitamin Dmcg0,000,000,000,000,010,01
Alpha-tocopherol (vitamin E)mg0,280,140,300,250,550,78
Thiaminemg0,100,050,110,090,200,28
Riboflavinmg0,060,030,060,050,120,16
Niacinmg1,780,891,951,603,554,97
Pyridoxine (B6)mg0,070,040,080,070,150,21
Cobalamin (B12) mcg0,160,080,180,150,330,46
Vitamin Cmg3,081,543,382,776,158,61
Folatemcg16,28,1117,814,632,445,4
Added saltg0,470,240,520,420,941,32
Added sugarg0,000,000,000,000,000,00
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