Code: BRC0241A
Description: Sandwich, hot dog, bread, with ketchup, mustard, mayonnaise, green pea and corn canned, potato mashed, potato fried and with sauce (tomato, onion, parsley, vinegar and oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (280 g) |
|---|---|---|---|
| Energy | kJ | 761 | 2131 |
| Energy | kcal | 186 | 520 |
| Moisture | g | 61,3 | 171 |
| Total carbohydrates | g | 22,0 | 61,6 |
| Available carbohydrates | g | 19,8 | 55,4 |
| Proteins | g | 5,44 | 15,2 |
| Lipids | g | 9,05 | 25,3 |
| Fiber | g | 2,21 | 6,18 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,14 | 6,00 |
| Cholesterol | mg | 13,9 | 38,9 |
| Total saturated fatty acids | g | 2,63 | 7,36 |
| Total monounsaturated fatty acids | g | 3,46 | 9,68 |
| Total polyunsaturated fatty acids | g | 1,75 | 4,89 |
| Trans fatty acids | g | 0,22 | 0,63 |
| Calcium | mg | 27,5 | 77,1 |
| Iron | mg | 1,34 | 3,75 |
| Sodium | mg | 578 | 1618 |
| Magnesium | mg | 18,6 | 52,1 |
| Phosphor | mg | 76,4 | 213 |
| Potassium | mg | 232 | 650 |
| Manganese | mg | 0,18 | 0,50 |
| Zinc | mg | 0,99 | 2,77 |
| Copper | mg | 0,05 | 0,15 |
| Selenium | mcg | 5,58 | 15,6 |
| Vitamin A | mcg | 26,6 | 74,4 |
| Vitamin A | mcg | 19,2 | 53,6 |
| Vitamin D | mcg | 0,23 | 0,65 |
| Alpha-tocopherol (vitamin E) | mg | 0,97 | 2,72 |
| Thiamine | mg | 0,07 | 0,20 |
| Riboflavin | mg | 0,07 | 0,18 |
| Niacin | mg | 0,99 | 2,76 |
| Pyridoxine (B6) | mg | 0,09 | 0,24 |
| Cobalamin (B12) | mcg | 0,20 | 0,56 |
| Vitamin C | mg | 2,68 | 7,50 |
| Folate | mcg | 35,7 | 99,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
