Code: BRC0241F
Description: Meat, chicken, breast, without skin, cooked, with tomato sauce (tomato, with oil, onion and garlic), with saltGallus gallus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 534 | 587 |
| Energy | kcal | 127 | 139 |
| Moisture | g | 69,4 | 76,3 |
| Total carbohydrates | g | 0,85 | 0,93 |
| Available carbohydrates | g | 0,44 | 0,48 |
| Proteins | g | 25,4 | 28,0 |
| Lipids | g | 2,67 | 2,94 |
| Fiber | g | 1,34 | 1,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,67 | 1,83 |
| Cholesterol | mg | 70,5 | 77,5 |
| Total saturated fatty acids | g | 0,89 | 0,98 |
| Total monounsaturated fatty acids | g | 0,89 | 0,98 |
| Total polyunsaturated fatty acids | g | 0,51 | 0,56 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 7,11 | 7,82 |
| Iron | mg | 0,56 | 0,61 |
| Sodium | mg | 185 | 204 |
| Magnesium | mg | 13,1 | 14,5 |
| Phosphor | mg | 185 | 203 |
| Potassium | mg | 274 | 301 |
| Manganese | mg | 0,14 | 0,15 |
| Zinc | mg | 0,79 | 0,86 |
| Copper | mg | 0,03 | 0,04 |
| Selenium | mcg | 9,41 | 10,3 |
| Vitamin A | mcg | 18,7 | 20,6 |
| Vitamin A | mcg | 9,35 | 10,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,02 | 1,12 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 6,05 | 6,66 |
| Pyridoxine (B6) | mg | 0,02 | 0,02 |
| Cobalamin (B12) | mcg | 0,10 | 0,11 |
| Vitamin C | mg | 0,63 | 0,69 |
| Folate | mcg | 7,32 | 8,05 |
| Added salt | g | 0,50 | 0,55 |
| Added sugar | g | 0,00 | 0,00 |
