Code: BRC0242A
Description: Sandwich, hot dog, bread, with green pea and corn canned, potato fried and tomato sauce
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (210 g) |
|---|---|---|---|
| Energy | kJ | 841 | 1765 |
| Energy | kcal | 203 | 427 |
| Moisture | g | 55,5 | 116 |
| Total carbohydrates | g | 26,5 | 55,7 |
| Available carbohydrates | g | 23,1 | 48,5 |
| Proteins | g | 7,46 | 15,7 |
| Lipids | g | 8,25 | 17,3 |
| Fiber | g | 3,42 | 7,18 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,27 | 4,77 |
| Cholesterol | mg | 17,0 | 35,6 |
| Total saturated fatty acids | g | 3,04 | 6,39 |
| Total monounsaturated fatty acids | g | 3,35 | 7,03 |
| Total polyunsaturated fatty acids | g | 0,80 | 1,69 |
| Trans fatty acids | g | 0,32 | 0,68 |
| Calcium | mg | 22,5 | 47,3 |
| Iron | mg | 1,87 | 3,92 |
| Sodium | mg | 520 | 1093 |
| Magnesium | mg | 16,9 | 35,5 |
| Phosphor | mg | 86,2 | 181 |
| Potassium | mg | 284 | 596 |
| Manganese | mg | 0,27 | 0,57 |
| Zinc | mg | 1,29 | 2,71 |
| Copper | mg | 0,05 | 0,11 |
| Selenium | mcg | 2,08 | 4,38 |
| Vitamin A | mcg | 21,8 | 45,7 |
| Vitamin A | mcg | 26,2 | 55,1 |
| Vitamin D | mcg | 0,16 | 0,34 |
| Alpha-tocopherol (vitamin E) | mg | 1,44 | 3,01 |
| Thiamine | mg | 0,05 | 0,11 |
| Riboflavin | mg | 0,06 | 0,12 |
| Niacin | mg | 1,15 | 2,42 |
| Pyridoxine (B6) | mg | 0,09 | 0,19 |
| Cobalamin (B12) | mcg | 0,28 | 0,59 |
| Vitamin C | mg | 1,60 | 3,35 |
| Folate | mcg | 51,7 | 108 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
