Code: BRC0243A
Description: Sandwich, hot dog, bread, with tomato sauce
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (150 g) |
|---|---|---|---|
| Energy | kJ | 902 | 1352 |
| Energy | kcal | 215 | 322 |
| Moisture | g | 53,2 | 79,8 |
| Total carbohydrates | g | 26,9 | 40,3 |
| Available carbohydrates | g | 24,0 | 35,9 |
| Proteins | g | 8,66 | 13,0 |
| Lipids | g | 8,76 | 13,1 |
| Fiber | g | 2,94 | 4,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,53 | 3,79 |
| Cholesterol | mg | 23,7 | 35,6 |
| Total saturated fatty acids | g | 3,32 | 4,97 |
| Total monounsaturated fatty acids | g | 3,78 | 5,67 |
| Total polyunsaturated fatty acids | g | 0,70 | 1,05 |
| Trans fatty acids | g | 0,45 | 0,67 |
| Calcium | mg | 26,8 | 40,3 |
| Iron | mg | 2,19 | 3,29 |
| Sodium | mg | 573 | 860 |
| Magnesium | mg | 15,0 | 22,5 |
| Phosphor | mg | 90,2 | 135 |
| Potassium | mg | 272 | 409 |
| Manganese | mg | 0,30 | 0,46 |
| Zinc | mg | 1,51 | 2,26 |
| Copper | mg | 0,02 | 0,04 |
| Selenium | mcg | 2,45 | 3,68 |
| Vitamin A | mcg | 41,7 | 62,6 |
| Vitamin A | mcg | 31,6 | 47,4 |
| Vitamin D | mcg | 0,22 | 0,34 |
| Alpha-tocopherol (vitamin E) | mg | 1,22 | 1,83 |
| Thiamine | mg | 0,04 | 0,06 |
| Riboflavin | mg | 0,07 | 0,10 |
| Niacin | mg | 0,71 | 1,07 |
| Pyridoxine (B6) | mg | 0,12 | 0,18 |
| Cobalamin (B12) | mcg | 0,40 | 0,59 |
| Vitamin C | mg | 0,84 | 1,26 |
| Folate | mcg | 53,8 | 80,7 |
| Added salt | g | NA | - |
| Added sugar | g | NA | - |
