Code: BRC0246E
Description: Soup, cream, shrimp, with salt(shrimp, cream milk, tomato parsley, with shrimp broth, with white sauce (wheat flour, butter and milk), with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ41182534
Energykcal9819127
Moistureg80,816,2105
Total carbohydratesg4,570,915,94
Available carbohydratesg4,320,865,62
Proteinsg7,841,5710,2
Lipidsg5,441,097,07
Fiberg0,250,050,33
Alcoholg0,000,000,00
Ashg1,360,271,77
Cholesterolmg96,219,2125
Total saturated fatty acidsg2,230,452,90
Total monounsaturated fatty acidsg1,220,241,59
Total polyunsaturated fatty acidsg1,120,221,46
Trans fatty acidsg0,060,010,08
Calciummg75,415,198,1
Ironmg1,020,201,33
Sodiummg35270,4457
Magnesiummg12,32,4616,0
Phosphormg13727,5178
Potassiummg11823,6153
Manganesemg0,060,010,08
Zincmg0,600,120,78
Coppermg0,160,030,21
Seleniummcg1,610,322,09
Vitamin Amcg46,59,2960,4
Vitamin Amcg33,96,7844,1
Vitamin Dmcg0,110,020,14
Alpha-tocopherol (vitamin E)mg0,980,201,27
Thiaminemg0,020,000,03
Riboflavinmg0,080,020,10
Niacinmg0,500,100,65
Pyridoxine (B6)mg0,020,000,02
Cobalamin (B12) mcg0,690,140,90
Vitamin Cmg1,300,261,69
Folatemcg14,02,7918,1
Added saltg0,470,090,61
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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