Code: BRC0247T
Description: Pasta, pizza, chickpeas, vegan, baked, homemade, with salt(chickpeas, flakes oat, garlic powder, water, turmeric, yeast, olive oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 977 |
| Energy | kcal | 234 |
| Moisture | g | 48,5 |
| Total carbohydrates | g | 31,4 |
| Available carbohydrates | g | 25,0 |
| Proteins | g | 8,80 |
| Lipids | g | 9,52 |
| Fiber | g | 6,41 |
| Alcohol | g | 0,00 |
| Ash | g | 1,77 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 1,54 |
| Total monounsaturated fatty acids | g | 5,43 |
| Total polyunsaturated fatty acids | g | 2,16 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 29,9 |
| Iron | mg | 3,16 |
| Sodium | mg | 263 |
| Magnesium | mg | 58,4 |
| Phosphor | mg | 117 |
| Potassium | mg | 264 |
| Manganese | mg | 1,35 |
| Zinc | mg | 2,08 |
| Copper | mg | 0,35 |
| Selenium | mcg | 1,17 |
| Vitamin A | mcg | 0,72 |
| Vitamin A | mcg | 0,36 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,20 |
| Thiamine | mg | 0,24 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 1,55 |
| Pyridoxine (B6) | mg | 0,21 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,66 |
| Folate | mcg | 73,5 |
| Added salt | g | 0,64 |
| Added sugar | g | 0,00 |
