Code: BRC0248E
Description: Soup, shrimp, with salt(shrimp, with shrimp broth, tomato, parsley, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 217 | 43 | 281 |
| Energy | kcal | 51 | 10 | 66 |
| Moisture | g | 87,5 | 17,5 | 113 |
| Total carbohydrates | g | 1,36 | 0,27 | 1,77 |
| Available carbohydrates | g | 1,08 | 0,22 | 1,41 |
| Proteins | g | 8,53 | 1,71 | 11,1 |
| Lipids | g | 1,34 | 0,27 | 1,75 |
| Fiber | g | 0,28 | 0,06 | 0,36 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,31 | 0,26 | 1,70 |
| Cholesterol | mg | 112 | 22,5 | 146 |
| Total saturated fatty acids | g | 0,30 | 0,06 | 0,39 |
| Total monounsaturated fatty acids | g | 0,26 | 0,05 | 0,34 |
| Total polyunsaturated fatty acids | g | 0,54 | 0,11 | 0,70 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,01 |
| Calcium | mg | 47,0 | 9,40 | 61,1 |
| Iron | mg | 1,18 | 0,24 | 1,54 |
| Sodium | mg | 383 | 76,8 | 499 |
| Magnesium | mg | 11,0 | 2,21 | 14,3 |
| Phosphor | mg | 131 | 26,3 | 170 |
| Potassium | mg | 95,9 | 19,2 | 124 |
| Manganese | mg | 0,07 | 0,01 | 0,08 |
| Zinc | mg | 0,58 | 0,12 | 0,75 |
| Copper | mg | 0,20 | 0,04 | 0,26 |
| Selenium | mcg | 0,05 | 0,01 | 0,07 |
| Vitamin A | mcg | 35,4 | 7,07 | 46,0 |
| Vitamin A | mcg | 20,5 | 4,10 | 26,7 |
| Vitamin D | mcg | 0,04 | 0,01 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,84 | 0,17 | 1,10 |
| Thiamine | mg | 0,01 | 0,00 | 0,01 |
| Riboflavin | mg | 0,00 | 0,00 | 0,00 |
| Niacin | mg | 0,10 | 0,02 | 0,12 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 | 0,03 |
| Cobalamin (B12) | mcg | 0,75 | 0,15 | 0,97 |
| Vitamin C | mg | 2,96 | 0,59 | 3,84 |
| Folate | mcg | 11,6 | 2,32 | 15,1 |
| Added salt | g | 0,47 | 0,09 | 0,61 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
