Code: BRC0249A
Description: Sandwich, grilled beef burger, bread, with prato cheese and mayonnaise
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (180 g) |
|---|---|---|---|
| Energy | kJ | 1151 | 2072 |
| Energy | kcal | 275 | 495 |
| Moisture | g | 44,8 | 80,6 |
| Total carbohydrates | g | 26,6 | 47,8 |
| Available carbohydrates | g | 25,4 | 45,8 |
| Proteins | g | 12,1 | 21,8 |
| Lipids | g | 13,6 | 24,5 |
| Fiber | g | 1,11 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,89 | 5,21 |
| Cholesterol | mg | 48,2 | 86,7 |
| Total saturated fatty acids | g | 5,29 | 9,53 |
| Total monounsaturated fatty acids | g | 3,81 | 6,86 |
| Total polyunsaturated fatty acids | g | 2,57 | 4,63 |
| Trans fatty acids | g | 0,32 | 0,57 |
| Calcium | mg | 172 | 309 |
| Iron | mg | 2,34 | 4,22 |
| Sodium | mg | 703 | 1266 |
| Magnesium | mg | 28,9 | 52,0 |
| Phosphor | mg | 204 | 368 |
| Potassium | mg | 228 | 410 |
| Manganese | mg | 0,25 | 0,46 |
| Zinc | mg | 2,37 | 4,27 |
| Copper | mg | 0,07 | 0,13 |
| Selenium | mcg | 9,67 | 17,4 |
| Vitamin A | mcg | 22,3 | 40,1 |
| Vitamin A | mcg | 21,3 | 38,3 |
| Vitamin D | mcg | 0,02 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,58 |
| Thiamine | mg | 0,09 | 0,16 |
| Riboflavin | mg | 0,08 | 0,14 |
| Niacin | mg | 1,92 | 3,46 |
| Pyridoxine (B6) | mg | 0,06 | 0,10 |
| Cobalamin (B12) | mcg | 1,36 | 2,46 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 53,0 | 95,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
