Code: BRC0257B
Description: Soup, cabbage, white, unsalted(white cabbage, water, milk, butter, wheat flour, onion, garlic, unsalted)Brassica oleracea L. var. capitata
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ19639254
Energykcal47960
Moistureg90,418,1117
Total carbohydratesg5,831,177,57
Available carbohydratesg5,151,036,69
Proteinsg1,340,271,75
Lipidsg2,170,432,82
Fiberg0,680,140,88
Alcoholg0,000,000,00
Ashg0,290,060,38
Cholesterolmg2,200,442,86
Total saturated fatty acidsg0,850,171,11
Total monounsaturated fatty acidsg0,500,100,65
Total polyunsaturated fatty acidsg0,640,130,83
Trans fatty acidsg0,010,000,02
Calciummg30,76,1339,9
Ironmg0,250,050,32
Sodiummg13,02,6016,9
Magnesiummg6,211,248,07
Phosphormg25,25,0332,7
Potassiummg88,517,7115
Manganesemg0,070,010,09
Zincmg0,160,030,21
Coppermg0,030,010,03
Seleniummcg1,130,231,46
Vitamin Amcg38,37,6749,8
Vitamin Amcg26,25,2334,0
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg0,360,070,47
Thiaminemg0,020,000,02
Riboflavinmg0,050,010,06
Niacinmg0,290,060,38
Pyridoxine (B6)mg0,020,000,02
Cobalamin (B12) mcg0,000,000,00
Vitamin Cmg3,340,674,35
Folatemcg16,23,2321,0
Added saltg0,000,000,00
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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