Code: BRC0262E
Description: Seafood paella, with salt(white rice, seafood - shrimp, squid, octopus, mussel, tomato, bell pepper, green pea, saffron, with oil, onion and garlic, with black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serving full (70 g) | Spoon serve shallow (55 g) |
---|---|---|---|---|
Energy | kJ | 476 | 332 | 261 |
Energy | kcal | 114 | 79 | 62 |
Moisture | g | 72,6 | 50,8 | 39,9 |
Total carbohydrates | g | 13,4 | 9,41 | 7,39 |
Available carbohydrates | g | 12,4 | 8,70 | 6,84 |
Proteins | g | 9,97 | 6,98 | 5,48 |
Lipids | g | 2,48 | 1,74 | 1,36 |
Fiber | g | 1,01 | 0,70 | 0,55 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 1,56 | 1,09 | 0,86 |
Cholesterol | mg | 60,6 | 42,4 | 33,3 |
Total saturated fatty acids | g | 0,47 | 0,33 | 0,26 |
Total monounsaturated fatty acids | g | 0,50 | 0,35 | 0,27 |
Total polyunsaturated fatty acids | g | 1,17 | 0,82 | 0,64 |
Trans fatty acids | g | 0,01 | 0,01 | 0,00 |
Calcium | mg | 30,9 | 21,6 | 17,0 |
Iron | mg | 5,91 | 4,14 | 3,25 |
Sodium | mg | 340 | 238 | 187 |
Magnesium | mg | 27,0 | 18,9 | 14,8 |
Phosphor | mg | 90,5 | 63,3 | 49,8 |
Potassium | mg | 179 | 125 | 98,7 |
Manganese | mg | 0,23 | 0,16 | 0,13 |
Zinc | mg | 1,20 | 0,84 | 0,66 |
Copper | mg | 0,49 | 0,34 | 0,27 |
Selenium | mcg | 9,63 | 6,74 | 5,30 |
Vitamin A | mcg | 9,85 | 6,90 | 5,42 |
Vitamin A | mcg | 19,5 | 13,6 | 10,7 |
Vitamin D | mcg | 0,01 | 0,01 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,59 | 0,41 | 0,32 |
Thiamine | mg | 0,05 | 0,04 | 0,03 |
Riboflavin | mg | 0,04 | 0,03 | 0,02 |
Niacin | mg | 0,81 | 0,56 | 0,44 |
Pyridoxine (B6) | mg | 0,10 | 0,07 | 0,06 |
Cobalamin (B12) | mcg | 4,96 | 3,47 | 2,73 |
Vitamin C | mg | 10,8 | 7,53 | 5,92 |
Folate | mcg | 16,2 | 11,3 | 8,90 |
Added salt | g | 0,45 | 0,32 | 0,25 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
