Code: BRC0265C
Description: Ripe banana, sliced, dehydrated, BrazilMusa sp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (30 g) |
---|---|---|---|
Energy | kJ | 1550 | 464 |
Energy | kcal | 366 | 109 |
Moisture | g | 3,00 | 0,90 |
Total carbohydrates | g | 89,5 | 26,9 |
Available carbohydrates | g | 82,0 | 24,6 |
Proteins | g | 4,25 | 1,28 |
Lipids | g | 0,63 | 0,19 |
Fiber | g | 7,50 | 2,25 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,60 | 0,78 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,20 | 0,06 |
Total monounsaturated fatty acids | g | tr | tr |
Total polyunsaturated fatty acids | g | tr | tr |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 14,4 | 4,31 |
Iron | mg | 1,08 | 0,32 |
Sodium | mg | tr | tr |
Magnesium | mg | 103 | 31,2 |
Phosphor | mg | 77,1 | 23,1 |
Potassium | mg | 1161 | 348 |
Manganese | mg | 1,69 | 0,51 |
Zinc | mg | 0,57 | 0,17 |
Copper | mg | 0,27 | 0,08 |
Selenium | mcg | 0,45 | 0,14 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 40,2 | 12,1 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,06 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | 0,42 | 0,13 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 37,7 | 11,3 |
Folate | mcg | 77,1 | 23,1 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
