Code: BRC0265E
Description: Valenciana paella, unsalted(white rice, seafood - shrimp, squid, octopus, mussel, tomato, bell pepper, green pea, saffron, with oil, onion and garlic, with black pepper, unsalted)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serving full (70 g) | Spoon serve shallow (55 g) |
---|---|---|---|---|
Energy | kJ | 493 | 344 | 270 |
Energy | kcal | 118 | 82 | 64 |
Moisture | g | 72,3 | 50,6 | 39,8 |
Total carbohydrates | g | 13,3 | 9,34 | 7,34 |
Available carbohydrates | g | 12,4 | 8,65 | 6,79 |
Proteins | g | 10,8 | 7,55 | 5,93 |
Lipids | g | 2,60 | 1,82 | 1,43 |
Fiber | g | 1,00 | 0,70 | 0,55 |
Alcohol | g | 0,00 | 0,00 | 0,00 |
Ash | g | 1,03 | 0,72 | 0,56 |
Cholesterol | mg | 55,5 | 38,9 | 30,5 |
Total saturated fatty acids | g | 0,53 | 0,37 | 0,29 |
Total monounsaturated fatty acids | g | 0,57 | 0,40 | 0,31 |
Total polyunsaturated fatty acids | g | 1,18 | 0,83 | 0,65 |
Trans fatty acids | g | 0,01 | 0,01 | 0,01 |
Calcium | mg | 25,7 | 18,0 | 14,1 |
Iron | mg | 4,81 | 3,37 | 2,65 |
Sodium | mg | 138 | 97,0 | 76,2 |
Magnesium | mg | 25,2 | 17,6 | 13,8 |
Phosphor | mg | 94,6 | 66,2 | 52,0 |
Potassium | mg | 174 | 122 | 95,9 |
Manganese | mg | 0,69 | 0,48 | 0,38 |
Zinc | mg | 1,09 | 0,76 | 0,60 |
Copper | mg | 0,41 | 0,29 | 0,22 |
Selenium | mcg | 8,76 | 6,13 | 4,82 |
Vitamin A | mcg | 6,78 | 4,75 | 3,73 |
Vitamin A | mcg | 15,7 | 11,0 | 8,64 |
Vitamin D | mcg | 0,01 | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,40 | 0,31 |
Thiamine | mg | 0,05 | 0,04 | 0,03 |
Riboflavin | mg | 0,04 | 0,02 | 0,02 |
Niacin | mg | 1,27 | 0,89 | 0,70 |
Pyridoxine (B6) | mg | 0,09 | 0,06 | 0,05 |
Cobalamin (B12) | mcg | 3,98 | 2,78 | 2,19 |
Vitamin C | mg | 10,5 | 7,34 | 5,77 |
Folate | mcg | 14,5 | 10,2 | 8,00 |
Added salt | g | 0,00 | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 | 0,00 |
Added fat | g | - | - | - |
Vegetable protein | g | - | - | - |
Animal protein | g | - | - | - |
