Code: BRC0266T
Description: Vegetable cheese, with cashew nut-based drink, with salt(cashew-based vegetable drink, flour cassava, lemon juice, mustard sauce, paprika, garlic powder, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 671 | 201 |
| Energy | kcal | 160 | 48 |
| Moisture | g | 67,8 | 20,3 |
| Total carbohydrates | g | 19,6 | 5,89 |
| Available carbohydrates | g | 18,3 | 5,48 |
| Proteins | g | 3,72 | 1,12 |
| Lipids | g | 7,77 | 2,33 |
| Fiber | g | 1,37 | 0,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,09 | 0,33 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,29 | 0,39 |
| Total monounsaturated fatty acids | g | 4,34 | 1,30 |
| Total polyunsaturated fatty acids | g | 1,44 | 0,43 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 15,5 | 4,65 |
| Iron | mg | 1,38 | 0,41 |
| Sodium | mg | 216 | 64,9 |
| Magnesium | mg | 44,4 | 13,3 |
| Phosphor | mg | 96,9 | 29,1 |
| Potassium | mg | 175 | 52,7 |
| Manganese | mg | 0,28 | 0,08 |
| Zinc | mg | 0,89 | 0,27 |
| Copper | mg | 0,22 | 0,06 |
| Selenium | mcg | 0,48 | 0,14 |
| Vitamin A | mcg | 0,13 | 0,04 |
| Vitamin A | mcg | 37,5 | 11,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,14 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,19 | 0,06 |
| Pyridoxine (B6) | mg | 0,06 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 1,71 | 0,51 |
| Folate | mcg | 12,2 | 3,67 |
| Added salt | g | 0,50 | 0,15 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
