Code: BRC0267F
Description: Meat, beef, hindquarter, with fat , grilled, with oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1311 | 1442 |
| Energy | kcal | 315 | 346 |
| Moisture | g | 48,4 | 53,3 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 27,2 | 29,9 |
| Lipids | g | 23,0 | 25,3 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,46 | 1,60 |
| Cholesterol | mg | 98,6 | 108 |
| Total saturated fatty acids | g | 9,27 | 10,2 |
| Total monounsaturated fatty acids | g | 8,70 | 9,57 |
| Total polyunsaturated fatty acids | g | 3,02 | 3,32 |
| Trans fatty acids | g | 0,32 | 0,35 |
| Calcium | mg | 4,52 | 4,97 |
| Iron | mg | 2,47 | 2,71 |
| Sodium | mg | 234 | 257 |
| Magnesium | mg | 18,8 | 20,7 |
| Phosphor | mg | 207 | 227 |
| Potassium | mg | 307 | 338 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 5,64 | 6,20 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,49 | 0,53 |
| Alpha-tocopherol (vitamin E) | mg | 1,23 | 1,35 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,10 | 0,11 |
| Niacin | mg | 2,40 | 2,64 |
| Pyridoxine (B6) | mg | 0,10 | 0,11 |
| Cobalamin (B12) | mcg | 1,08 | 1,19 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,00 | 0,00 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
