Code: BRC0270T
Description: Recipe with soy protein, with salt(soy protein (hydrated with vegetable broth, yellow and red bell peppers, tomato, chives and parsley, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 427 |
| Energy | kcal | 101 |
| Moisture | g | 73,1 |
| Total carbohydrates | g | 12,8 |
| Available carbohydrates | g | 9,83 |
| Proteins | g | 10,1 |
| Lipids | g | 1,73 |
| Fiber | g | 2,98 |
| Alcohol | g | 0,00 |
| Ash | g | 2,22 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,32 |
| Total monounsaturated fatty acids | g | 0,43 |
| Total polyunsaturated fatty acids | g | 1,13 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 32,2 |
| Iron | mg | 2,25 |
| Sodium | mg | 345 |
| Magnesium | mg | 13,1 |
| Phosphor | mg | 120 |
| Potassium | mg | 152 |
| Manganese | mg | 0,10 |
| Zinc | mg | 0,68 |
| Copper | mg | 0,06 |
| Selenium | mcg | 0,17 |
| Vitamin A | mcg | 49,9 |
| Vitamin A | mcg | 28,6 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,69 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 0,29 |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 41,2 |
| Folate | mcg | 32,3 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
