Code: BRC0272F
Description: Meat, beef, hindquarter, with fat , grilled, with with sauce (wheat flour, butter and milk), unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1123 | 1235 |
| Energy | kcal | 269 | 296 |
| Moisture | g | 53,9 | 59,2 |
| Total carbohydrates | g | 3,29 | 3,61 |
| Available carbohydrates | g | 3,23 | 3,56 |
| Proteins | g | 24,0 | 26,4 |
| Lipids | g | 17,8 | 19,6 |
| Fiber | g | 0,05 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,07 | 1,17 |
| Cholesterol | mg | 86,7 | 95,4 |
| Total saturated fatty acids | g | 8,23 | 9,05 |
| Total monounsaturated fatty acids | g | 7,00 | 7,70 |
| Total polyunsaturated fatty acids | g | 0,83 | 0,91 |
| Trans fatty acids | g | 0,26 | 0,29 |
| Calcium | mg | 36,3 | 39,9 |
| Iron | mg | 2,18 | 2,40 |
| Sodium | mg | 65,8 | 72,3 |
| Magnesium | mg | 19,3 | 21,2 |
| Phosphor | mg | 201 | 221 |
| Potassium | mg | 301 | 331 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 4,88 | 5,36 |
| Copper | mg | 0,09 | 0,10 |
| Selenium | mcg | 1,56 | 1,72 |
| Vitamin A | mcg | 19,8 | 21,8 |
| Vitamin A | mcg | 19,5 | 21,5 |
| Vitamin D | mcg | 0,41 | 0,45 |
| Alpha-tocopherol (vitamin E) | mg | 1,00 | 1,10 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,16 | 0,17 |
| Niacin | mg | 2,47 | 2,71 |
| Pyridoxine (B6) | mg | 0,08 | 0,09 |
| Cobalamin (B12) | mcg | 1,02 | 1,12 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,18 | 5,70 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
