Code: BRC0275A
Description: Sandwich, white bread, with mozzarella cheese and butter
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
---|---|---|---|
Energy | kJ | 1392 | 1252 |
Energy | kcal | 333 | 299 |
Moisture | g | 37,4 | 33,7 |
Total carbohydrates | g | 26,5 | 23,8 |
Available carbohydrates | g | 25,1 | 22,6 |
Proteins | g | 14,3 | 12,9 |
Lipids | g | 19,2 | 17,3 |
Fiber | g | 1,34 | 1,20 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,61 | 2,35 |
Cholesterol | mg | 51,9 | 46,7 |
Total saturated fatty acids | g | 10,8 | 9,76 |
Total monounsaturated fatty acids | g | 4,68 | 4,22 |
Total polyunsaturated fatty acids | g | 0,68 | 0,61 |
Trans fatty acids | g | 0,77 | 0,69 |
Calcium | mg | 360 | 324 |
Iron | mg | 1,83 | 1,65 |
Sodium | mg | 690 | 621 |
Magnesium | mg | 35,7 | 32,2 |
Phosphor | mg | 260 | 234 |
Potassium | mg | 152 | 137 |
Manganese | mg | 0,72 | 0,65 |
Zinc | mg | 2,14 | 1,93 |
Copper | mg | 0,09 | 0,08 |
Selenium | mcg | 2,75 | 2,48 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | 0,02 | 0,02 |
Alpha-tocopherol (vitamin E) | mg | 0,40 | 0,36 |
Thiamine | mg | 0,04 | 0,03 |
Riboflavin | mg | 0,10 | 0,09 |
Niacin | mg | 0,00 | 0,00 |
Pyridoxine (B6) | mg | 0,07 | 0,07 |
Cobalamin (B12) | mcg | 1,00 | 0,90 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 69,7 | 62,7 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
