Code: BRC0275F
Description: Meat, beef, hindquarter, with fat , grilled, with mustard sauce (cream milk, lemon sauce and mustard), unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1125 | 1237 |
Energy | kcal | 271 | 297 |
Moisture | g | 54,8 | 60,3 |
Total carbohydrates | g | 2,12 | 2,33 |
Available carbohydrates | g | 2,09 | 2,30 |
Proteins | g | 23,2 | 25,5 |
Lipids | g | 18,9 | 20,8 |
Fiber | g | 0,03 | 0,04 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,04 | 1,15 |
Cholesterol | mg | 92,2 | 101 |
Total saturated fatty acids | g | 8,84 | 9,72 |
Total monounsaturated fatty acids | g | 7,14 | 7,86 |
Total polyunsaturated fatty acids | g | 0,33 | 0,36 |
Trans fatty acids | g | 0,34 | 0,37 |
Calcium | mg | 16,8 | 18,5 |
Iron | mg | 2,14 | 2,36 |
Sodium | mg | 104 | 115 |
Magnesium | mg | 17,9 | 19,7 |
Phosphor | mg | 192 | 212 |
Potassium | mg | 295 | 324 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 4,80 | 5,28 |
Copper | mg | 0,09 | 0,10 |
Selenium | mcg | 0,02 | 0,02 |
Vitamin A | mcg | 0,05 | 0,06 |
Vitamin A | mcg | 0,03 | 0,03 |
Vitamin D | mcg | 0,55 | 0,61 |
Alpha-tocopherol (vitamin E) | mg | 0,87 | 0,96 |
Thiamine | mg | 0,02 | 0,02 |
Riboflavin | mg | 0,11 | 0,12 |
Niacin | mg | 2,08 | 2,29 |
Pyridoxine (B6) | mg | 0,09 | 0,10 |
Cobalamin (B12) | mcg | 0,93 | 1,02 |
Vitamin C | mg | 1,29 | 1,41 |
Folate | mcg | 0,99 | 1,09 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
