Code: BRC0276F
Description: Meat, beef, hindquarter, with fat , grilled, with butter, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1387 | 1525 |
| Energy | kcal | 334 | 367 |
| Moisture | g | 47,2 | 51,9 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 25,8 | 28,4 |
| Lipids | g | 25,7 | 28,2 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,41 | 1,55 |
| Cholesterol | mg | 113 | 125 |
| Total saturated fatty acids | g | 13,0 | 14,3 |
| Total monounsaturated fatty acids | g | 9,33 | 10,3 |
| Total polyunsaturated fatty acids | g | 0,43 | 0,47 |
| Trans fatty acids | g | 0,55 | 0,61 |
| Calcium | mg | 4,63 | 5,10 |
| Iron | mg | 2,34 | 2,57 |
| Sodium | mg | 231 | 254 |
| Magnesium | mg | 18,0 | 19,8 |
| Phosphor | mg | 196 | 216 |
| Potassium | mg | 292 | 321 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 5,34 | 5,87 |
| Copper | mg | 0,10 | 0,11 |
| Selenium | mcg | 0,10 | 0,11 |
| Vitamin A | mcg | 99,4 | 109 |
| Vitamin A | mcg | 98,1 | 107 |
| Vitamin D | mcg | 0,46 | 0,50 |
| Alpha-tocopherol (vitamin E) | mg | 1,05 | 1,15 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,10 | 0,11 |
| Niacin | mg | 2,27 | 2,50 |
| Pyridoxine (B6) | mg | 0,09 | 0,10 |
| Cobalamin (B12) | mcg | 1,04 | 1,15 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 0,30 | 0,33 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
