Code: BRC0278F
Description: Meat, beef, hindquarter, with fat , grilled, with tomato sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1024 | 1126 |
| Energy | kcal | 246 | 270 |
| Moisture | g | 57,7 | 63,5 |
| Total carbohydrates | g | 1,31 | 1,44 |
| Available carbohydrates | g | 0,81 | 0,89 |
| Proteins | g | 23,2 | 25,6 |
| Lipids | g | 16,5 | 18,2 |
| Fiber | g | 0,50 | 0,55 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,19 | 1,30 |
| Cholesterol | mg | 83,0 | 91,3 |
| Total saturated fatty acids | g | 7,36 | 8,09 |
| Total monounsaturated fatty acids | g | 6,67 | 7,33 |
| Total polyunsaturated fatty acids | g | 0,86 | 0,95 |
| Trans fatty acids | g | 0,25 | 0,28 |
| Calcium | mg | 5,99 | 6,59 |
| Iron | mg | 2,17 | 2,38 |
| Sodium | mg | 304 | 335 |
| Magnesium | mg | 19,0 | 20,9 |
| Phosphor | mg | 181 | 200 |
| Potassium | mg | 319 | 351 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 4,79 | 5,27 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 0,07 | 0,07 |
| Vitamin A | mcg | 26,7 | 29,4 |
| Vitamin A | mcg | 13,4 | 14,7 |
| Vitamin D | mcg | 0,41 | 0,45 |
| Alpha-tocopherol (vitamin E) | mg | 0,95 | 1,04 |
| Thiamine | mg | 0,03 | 0,03 |
| Riboflavin | mg | 0,09 | 0,10 |
| Niacin | mg | 2,02 | 2,22 |
| Pyridoxine (B6) | mg | 0,09 | 0,10 |
| Cobalamin (B12) | mcg | 0,91 | 1,00 |
| Vitamin C | mg | 3,98 | 4,38 |
| Folate | mcg | 3,23 | 3,56 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
