Code: BRC0279A
Description: Sandwich, french bread, with mozzarella cheese, with mayonnaise
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1293 | 1163 |
| Energy | kcal | 309 | 277 |
| Moisture | g | 38,7 | 34,8 |
| Total carbohydrates | g | 30,1 | 27,1 |
| Available carbohydrates | g | 28,9 | 26,0 |
| Proteins | g | 13,2 | 11,9 |
| Lipids | g | 15,4 | 13,8 |
| Fiber | g | 1,19 | 1,07 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,61 | 2,35 |
| Cholesterol | mg | 36,7 | 33,0 |
| Total saturated fatty acids | g | 6,23 | 5,61 |
| Total monounsaturated fatty acids | g | 3,61 | 3,25 |
| Total polyunsaturated fatty acids | g | 3,20 | 2,88 |
| Trans fatty acids | g | 0,46 | 0,41 |
| Calcium | mg | 288 | 259 |
| Iron | mg | 2,08 | 1,88 |
| Sodium | mg | 637 | 573 |
| Magnesium | mg | 19,8 | 17,8 |
| Phosphor | mg | 216 | 194 |
| Potassium | mg | 95,9 | 86,3 |
| Manganese | mg | 0,23 | 0,21 |
| Zinc | mg | 1,70 | 1,53 |
| Copper | mg | 0,08 | 0,08 |
| Selenium | mcg | 3,32 | 2,99 |
| Vitamin A | mcg | 0,93 | 0,83 |
| Vitamin A | mcg | 2,11 | 1,90 |
| Vitamin D | mcg | 0,03 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,40 | 0,36 |
| Thiamine | mg | 0,19 | 0,17 |
| Riboflavin | mg | 0,40 | 0,36 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,29 | 0,26 |
| Cobalamin (B12) | mcg | 0,90 | 0,81 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 71,1 | 64,0 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
