Code: BRC0283C
Description: Pear, cooked, with butter, with sugar and cinnamon
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 416 |
| Energy | kcal | 99 |
| Moisture | g | 76,7 |
| Total carbohydrates | g | 19,7 |
| Available carbohydrates | g | 16,2 |
| Proteins | g | 0,47 |
| Lipids | g | 2,83 |
| Fiber | g | 3,44 |
| Alcohol | g | 0,00 |
| Ash | g | 0,33 |
| Cholesterol | mg | 6,42 |
| Total saturated fatty acids | g | 1,65 |
| Total monounsaturated fatty acids | g | 0,66 |
| Total polyunsaturated fatty acids | g | 0,15 |
| Trans fatty acids | g | 0,09 |
| Calcium | mg | 15,7 |
| Iron | mg | 0,36 |
| Sodium | mg | 1,25 |
| Magnesium | mg | 7,86 |
| Phosphor | mg | 13,5 |
| Potassium | mg | 114 |
| Manganese | mg | 0,22 |
| Zinc | mg | 0,10 |
| Copper | mg | 0,08 |
| Selenium | mcg | 0,05 |
| Vitamin A | mcg | 31,2 |
| Vitamin A | mcg | 30,9 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,24 |
| Thiamine | mg | 0,03 |
| Riboflavin | mg | 0,00 |
| Niacin | mg | 0,01 |
| Pyridoxine (B6) | mg | 0,00 |
| Cobalamin (B12) | mcg | 0,01 |
| Vitamin C | mg | 1,94 |
| Folate | mcg | 0,13 |
| Added salt | g | 4,50 |
| Added sugar | g | 0,00 |
