Code: BRC0286B
Description: Scarlet eggplant, unpeeled, fried (with soy oil), with saltSolanum gilo
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (95 g)Spoon serve shallow (60 g)Full soup spoon (60 g)Shallow soup spoon (30 g)
EnergykJ10761021645645322
Energykcal26224815615678
Moistureg63,360,238,038,019,0
Total carbohydratesg7,717,334,634,632,31
Available carbohydratesg1,701,621,021,020,51
Proteinsg1,751,661,051,050,52
Lipidsg26,224,915,715,77,86
Fiberg6,015,713,613,611,80
Alcoholg0,000,000,000,000,00
Ashg1,010,960,610,610,30
Cholesterolmg0,000,000,000,000,00
Total saturated fatty acidsg3,993,792,392,391,20
Total monounsaturated fatty acidsg6,075,773,643,641,82
Total polyunsaturated fatty acidsg15,714,99,419,414,71
Trans fatty acidsg0,130,120,080,080,04
Calciummg25,023,715,015,07,49
Ironmg0,440,410,260,260,13
Sodiummg12712176,776,738,3
Magnesiummg25,724,415,415,47,71
Phosphormg36,234,421,721,710,8
Potassiummg26525215915979,6
Manganesemg0,180,170,110,110,05
Zincmg0,180,170,110,110,05
Coppermg0,210,200,120,120,06
Seleniummcg0,210,200,130,130,06
Vitamin Amcg15,314,69,209,204,60
Vitamin Amcg7,667,284,604,602,30
Vitamin Dmcg0,000,000,000,000,00
Alpha-tocopherol (vitamin E)mg1,091,030,650,650,33
Thiaminemg0,080,070,050,050,02
Riboflavinmg0,050,040,030,030,01
Niacinmgtrtrtrtrtr
Pyridoxine (B6)mgtrtrtrtrtr
Cobalamin (B12) mcg0,000,000,000,000,00
Vitamin Cmg5,084,833,053,051,52
Folatemcg20,919,812,512,56,26
Added saltg0,470,450,280,280,14
Added sugarg0,000,000,000,000,00
Added fatg-----
Vegetable proteing-----
Animal proteing-----
Raised Image
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