Code: BRC0287C
Description: Brazilian fruit, Pitomba, pulp, raw, BrazilTalisia esculenta
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 283 |
| Energy | kcal | 67 |
| Moisture | g | 81,9 |
| Total carbohydrates | g | 15,4 |
| Available carbohydrates | g | 13,0 |
| Proteins | g | 1,65 |
| Lipids | g | 0,40 |
| Fiber | g | 2,40 |
| Alcohol | g | 0,00 |
| Ash | g | 0,66 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | NA |
| Total monounsaturated fatty acids | g | NA |
| Total polyunsaturated fatty acids | g | NA |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 25,0 |
| Iron | mg | 1,08 |
| Sodium | mg | NA |
| Magnesium | mg | 16,3 |
| Phosphor | mg | 17,9 |
| Potassium | mg | 91,9 |
| Manganese | mg | NA |
| Zinc | mg | 0,46 |
| Copper | mg | 0,10 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | NA |
| Riboflavin | mg | NA |
| Niacin | mg | NA |
| Pyridoxine (B6) | mg | NA |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | NA |
| Folate | mcg | NA |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
