Code: BRC0291C
Description: Apricot, raw, BrazilMammea americana
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 240 |
| Energy | kcal | 57 |
| Moisture | g | 85,0 |
| Total carbohydrates | g | 13,5 |
| Available carbohydrates | g | 10,00 |
| Proteins | g | 0,30 |
| Lipids | g | 1,00 |
| Fiber | g | 3,50 |
| Alcohol | g | 0,00 |
| Ash | g | 0,20 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,28 |
| Total monounsaturated fatty acids | g | 0,20 |
| Total polyunsaturated fatty acids | g | 0,17 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 8,00 |
| Iron | mg | 0,12 |
| Sodium | mg | 1,76 |
| Magnesium | mg | 0,22 |
| Phosphor | mg | - |
| Potassium | mg | 31,8 |
| Manganese | mg | 0,02 |
| Zinc | mg | 0,18 |
| Copper | mg | 0,01 |
| Selenium | mcg | 0,80 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,11 |
| Riboflavin | mg | 0,06 |
| Niacin | mg | - |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | - |
| Vitamin C | mg | 16,7 |
| Folate | mcg | 10,1 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
