Code: BRC0291E
Description: Shrimp with vegetables, unsalted(shrimp, carrot, pod, cauliflower, tomato, bell pepper, parsley, lemon juice, with oil, onion and garlic, with black pepper, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (45 g)Spoon serving full (60 g)
EnergykJ265119158
Energykcal632837
Moistureg85,038,251,0
Total carbohydratesg3,231,451,94
Available carbohydratesg2,311,041,39
Proteinsg8,633,885,18
Lipidsg1,890,851,14
Fiberg0,920,410,55
Alcoholg0,000,000,00
Ashg0,990,450,59
Cholesterolmg10848,865,1
Total saturated fatty acidsg0,380,170,23
Total monounsaturated fatty acidsg0,380,170,23
Total polyunsaturated fatty acidsg0,850,380,51
Trans fatty acidsg0,010,000,00
Calciummg50,322,630,2
Ironmg1,320,590,79
Sodiummg21094,6126
Magnesiummg13,96,258,33
Phosphormg13560,881,0
Potassiummg15570,193,5
Manganesemg0,130,060,08
Zincmg0,620,280,37
Coppermg0,210,100,13
Seleniummcg0,120,050,07
Vitamin Amcg82,036,949,2
Vitamin Amcg45,420,427,2
Vitamin Dmcg0,030,020,02
Alpha-tocopherol (vitamin E)mg1,250,560,75
Thiaminemg0,020,010,01
Riboflavinmg0,010,000,01
Niacinmg0,280,130,17
Pyridoxine (B6)mg0,040,020,02
Cobalamin (B12) mcg0,720,320,43
Vitamin Cmg25,611,515,4
Folatemcg16,07,209,61
Added saltg0,000,000,00
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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